SPIRULINA (Arthrospira Platensis )
Spirulina is microscopic blue-green algae whose cells form the shape of a perfect spiral coil (thus, the name Spirulina, or little spiral). It contains the most remarkable concentration of functional nutrients ever known in any food, plant, grain, or herb.
BENEFITS OF SPIRULINA
Spirulina and Weight Loss
- a non-meat product that contains the highest protein content, along with all the essential nutrients and amino acids, without the unnecessary carbohydrates or fats.
Spirulina and Cholesterol
- Spirulina contains Gamma-Linoleic Acid (GLA), which is found uniquely on mother's milk; it promotes heart health and lowers blood cholesterol and triglyceride levels.
Spirulina and Diabetes
- Spirulina has been found to have significant positive effects on people suffering from type 2 diabetes mellitus. Reports indicate that Spirulina has the ability to reduce blood sugar levels in the body after 6 to 8 weeks of intake.
Spirulina and Cancer
- Spirulina has long been established to have cancer fighting ingredients and helps boost the immune system.
Spirulina and Nutrition
Contains all essential Amino Acids
Vitamins B1, B2, B6, B12, C, E and H;
100x more Vitamin A than Carrots
50x more Iron than Spinach
10x more Beta Carotene than Papaya
10x more Calcium than Milk
6x more Protein than Eggs
3x More Iron Than Beef
20 x more Beta-Carotene than carrot
Excellent Source of GLA
Provides Alpha-Linolenic Acid (ALA),
Linoleic Acid (LA)
Stearidonic Acid (SDA),
Eicosapentaenoic Acid (EPA)
Docosahexaenoic Acid (DHA),
Arachidonic Acid (AA)
A rich source of Potassium, Calcium, Chromium, Copper, Iron, Magnesium, Manganese, Phosphorus, Selenium, Sodium, and Zinc.
WHO SHOULD TAKE SPIRULINA?
1. Children with inadequate vegetable intake.
2. Teenagers who require extra nutrition during their rapid growing years.
3. Pregnant women who need balanced nutrition.
4. Elderly people who have limited dietary options yet require a wide spectrum of nutrients to maintain optimum health, since Spirulina is easily digestible.
5. Athletes, or people who are active in any sport; Spirulina provides energy and improves stamina
6. People suffering from ailments, recuperating from diseases, needing proper nourishment for fast recovery (Please consult your doctor).
7. People who fail to eat a balanced meal due to their busy lifestyle; those who rely on ‘fast’ or processed foods.
8. Vegetarians who must acquire protein from vegetables; Spirulina is 65% protein by weight, 95% digestible protein (digestible protein in beef is about 20%).
Spirulina is microscopic blue-green algae whose cells form the shape of a perfect spiral coil (thus, the name Spirulina, or little spiral). It contains the most remarkable concentration of functional nutrients ever known in any food, plant, grain, or herb.
BENEFITS OF SPIRULINA
Spirulina and Weight Loss
- a non-meat product that contains the highest protein content, along with all the essential nutrients and amino acids, without the unnecessary carbohydrates or fats.
Spirulina and Cholesterol
- Spirulina contains Gamma-Linoleic Acid (GLA), which is found uniquely on mother's milk; it promotes heart health and lowers blood cholesterol and triglyceride levels.
Spirulina and Diabetes
- Spirulina has been found to have significant positive effects on people suffering from type 2 diabetes mellitus. Reports indicate that Spirulina has the ability to reduce blood sugar levels in the body after 6 to 8 weeks of intake.
Spirulina and Cancer
- Spirulina has long been established to have cancer fighting ingredients and helps boost the immune system.
Spirulina and Nutrition
Contains all essential Amino Acids
Vitamins B1, B2, B6, B12, C, E and H;
100x more Vitamin A than Carrots
50x more Iron than Spinach
10x more Beta Carotene than Papaya
10x more Calcium than Milk
6x more Protein than Eggs
3x More Iron Than Beef
20 x more Beta-Carotene than carrot
Excellent Source of GLA
Provides Alpha-Linolenic Acid (ALA),
Linoleic Acid (LA)
Stearidonic Acid (SDA),
Eicosapentaenoic Acid (EPA)
Docosahexaenoic Acid (DHA),
Arachidonic Acid (AA)
A rich source of Potassium, Calcium, Chromium, Copper, Iron, Magnesium, Manganese, Phosphorus, Selenium, Sodium, and Zinc.
WHO SHOULD TAKE SPIRULINA?
1. Children with inadequate vegetable intake.
2. Teenagers who require extra nutrition during their rapid growing years.
3. Pregnant women who need balanced nutrition.
4. Elderly people who have limited dietary options yet require a wide spectrum of nutrients to maintain optimum health, since Spirulina is easily digestible.
5. Athletes, or people who are active in any sport; Spirulina provides energy and improves stamina
6. People suffering from ailments, recuperating from diseases, needing proper nourishment for fast recovery (Please consult your doctor).
7. People who fail to eat a balanced meal due to their busy lifestyle; those who rely on ‘fast’ or processed foods.
8. Vegetarians who must acquire protein from vegetables; Spirulina is 65% protein by weight, 95% digestible protein (digestible protein in beef is about 20%).
Royalè Prime
is a complete, high potency vitamin, featuring:
• Vitamin B12 – For exceptional blood support.
• Vitamin A (as beta carotene and mixed carotenoids from Spirulina and Dunaliella salina) – Natural sources of vitamin A, including many carotenoid cofactors for superior activity.
• Vitamin C (as ascorbic acid; esterified C (ascorbyl palmitate) – New methods of concentrating vitamin C in organically grown Indian Amla berry. Natural ascorbyl palmitate provides even greater vitamin C activity.
• Vitamin D3 (as cholecalciferol) –Vegetarian vitamin D3 maximizes the bone, immune and overall health benefits beyond all other multis.
• Organic B Vitamins – Innovative new methods of concentrating the water soluble vitamins within organic holy basil, lemon, and guava yields a B-complex blend of unprecedented potency.
PRIME delivers energizing, health-enhancing phytonutrient benefits from whole food concentrates and extracts of the world’s greatest green, red, blue, yellow and white fruits and vegetables.
Organically Bound Minerals – Each serving of PRIME provides a specialized array of organically bound minerals for superior absorption, including whole brown rice amino acid chelates.
High ORAC Value – Oxygen Radical Absorbance Capacity is a measure of anti-oxidant activity.
"Diets rich in whole and unrefined foods, like whole grains, dark green and yellow/orange-fleshed vegetables and fruits, legumes, nuts and seeds, contain high concentrations of antioxidant phenolics, fibers and numerous other phytochemicals that may be protective against chronic diseases." - Dr. Mehmet Oz
“Our body is composed of hundreds of trillions of cells and we need to eat 9-12 different kinds of whole foods per day. Taking whole foods in dietary supplements will help our body combat fatigue and achieve our optimum level of health. ”
- Bob Greene, Nutritionist
is a complete, high potency vitamin, featuring:
• Vitamin B12 – For exceptional blood support.
• Vitamin A (as beta carotene and mixed carotenoids from Spirulina and Dunaliella salina) – Natural sources of vitamin A, including many carotenoid cofactors for superior activity.
• Vitamin C (as ascorbic acid; esterified C (ascorbyl palmitate) – New methods of concentrating vitamin C in organically grown Indian Amla berry. Natural ascorbyl palmitate provides even greater vitamin C activity.
• Vitamin D3 (as cholecalciferol) –Vegetarian vitamin D3 maximizes the bone, immune and overall health benefits beyond all other multis.
• Organic B Vitamins – Innovative new methods of concentrating the water soluble vitamins within organic holy basil, lemon, and guava yields a B-complex blend of unprecedented potency.
PRIME delivers energizing, health-enhancing phytonutrient benefits from whole food concentrates and extracts of the world’s greatest green, red, blue, yellow and white fruits and vegetables.
Organically Bound Minerals – Each serving of PRIME provides a specialized array of organically bound minerals for superior absorption, including whole brown rice amino acid chelates.
High ORAC Value – Oxygen Radical Absorbance Capacity is a measure of anti-oxidant activity.
"Diets rich in whole and unrefined foods, like whole grains, dark green and yellow/orange-fleshed vegetables and fruits, legumes, nuts and seeds, contain high concentrations of antioxidant phenolics, fibers and numerous other phytochemicals that may be protective against chronic diseases." - Dr. Mehmet Oz
“Our body is composed of hundreds of trillions of cells and we need to eat 9-12 different kinds of whole foods per day. Taking whole foods in dietary supplements will help our body combat fatigue and achieve our optimum level of health. ”
- Bob Greene, Nutritionist